Update! Veggie Tart recipe from the motha!

Enjoy - I don't know where she got it from, but it's amazing!  I can't wait to make it A LOT this summer!

SUMMER VEGETABLE TART

Olive oil spray
Ready to bake pie crust, or home made 9" crust.
1 tomato
1 zucchini, sliced
1 summer squash, sliced
mushrooms
Sliced carrots
Sliced onions
1 cup goat cheese
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp salt, or to taste
1/8 tsp black pepper, or to taste

In a 9" tart pan, bake crust, unfilled, according to pkg directions.  Let cool.

Preheat oven to 375.  Lightly coat a baking sheet with cooking spray.
Place zucchini, squash, mushrooms, sliced carrots, & sliced onions on baking sheet and lightly coat with cooking spray.  Bake until tender, about 20 minutes.  Remove & let cool.

Mix together goat cheese, herbs, salt & pepper in a small bowl.  Spread evenly over tart crust.

Starting at center of crust and working outward, arrange slightly overlapping, alternating rings of vegetables until crust is completely covered.  Add a few slices of tomato at this point.  Return to oven until heated through, 5-10 minutes.  I also sprinkle a little goat cheese over the top of all the vegetables.


Oh, and if you're wondering, we celebrated our fave team, the Red Sox, tonight with steamed hotdogs - fancy dinner huh?;)  Hey, we were celebrating the Sox, Fenway, everything we love about baseball, etc.  Can't wait until we go to our first game of the season next Friday!


Any other Sox fans out there??