Sunday, December 12, 2010

Falalala Fudge!

Remember this post?  How I promised I would post a picture when I made it again during the holiday season?  Oops, never did post a pic, did I!  Here are those pics since I made some yesterday for my dad's birthday...and because I love fudge and the chocolate-y breath it gives you!!!

 Ingredients, minus Pam butter spray

 Melting together the choc chips, 1 oz chocolate, and sweetened condensed milk

 No, you do not dump in DD's hot chocolate...the awesome husband bought me a large one Friday night, so I drank half then, and half while making the fudge:)

 Keep stirring so it will keep melting together!

 Nuts and vanilla added once melted together, and poured into the pan to chill

 This may or may not be my tongue mark...

The leftover fudge for us to have here at home:)

Everyone should make and eat fudge as soon as possible!  Next time, I'm going to try to add some peanut butter I think!

Oh, and happy online due date to me (doctor's due date for me is 12/15)!!

8 comments:

Molly Jean said...

I'm loving the tounge mark ;)

Happy online due date! It's going to be a very happy holiday for you!

Chey can cook! (and more) said...

Thanks, Molly!

Velva said...

This is beautiful. Rich and delicious too. Happy Birthday to your dad.

Happy Holidays to you!

Velva

Chey can cook! (and more) said...

thank you, velva!!

melissa said...

yum!! have you ever tried putting mini marshmallows in? I might try that with some graham cracker crumbles to make some smore fudge!

Chey can cook! (and more) said...

Yum!! I have never tried that, but those sound good, or I'll probably try these!

http://www.bakingandboys.com/2010/12/rocky-road-fudge-candy.html

daisychain said...

that looks so good!

motherrimmy said...

Lovely, rich fudge. Perfect for the holidays! If I had that in my house, it would be gone in a flash!