Sorry for the lapse the last couple of days - I've just been creative in other ways (scrapbooking) and reading - almost done with Gone with the Wind and I love it!
This entry is not about food good ole Scarlett had served to her at Tara, it's about chicken pot pie! With the cooler weather coming, and a cold going around here at home and work, it was the perfect comfort food:)
You will need:
2 cups of cooked chicken, seasoned if you would like with salt and pepper or any other spices
2 pie crusts (I just use the ready-made roll out ones)
2 10 oz cans cream of chicken soup
1 cup of chicken broth
16 oz of your favorite canned or frozen veggies - I used some frozen butternut squash, corn, and carrots and a can of sliced potatoes in this one...sometimes I use peas, broccoli, all depending on our moods:); I also estimate the 16 oz, going a little over won't hurt, as long as it all fits in the size of your casserole dish:)
Really simple - using a casserole dish, pie dish, whatever you would like, as long as it's something around 8-9", roll out one of the pie crusts. And oh yes, preheat the oven to 400:) Combine all other ingredients in a bowl, stir them up, and then pour into that pie crust. Cover this mixture with the other pie crust, and bake for 35 minutes, or until the top crust is the color you like - we like it a little crispy, so I cooked it the full 35 minutes.
So yummy, so warm, and so comforting when you have a little cold:) Enjoy!
Posts
